I've been having steamed asparagus every day with coconut oil, and although it's good, I'm getting a bit bored with it. Today I steamed the asparagus as usual, and while that was going I sauteed some minced garlic in olive oil. Then I added my asparagus into the pan, and seasoned it with nutritional yeast and a generous sprinkling of dried oregano (since oregano's supposed to be great for battling candida). The grapevine has told me that nutritional yeast is okay despite being yeast - if you have information contrary to this, or know anything more about the issue, please let me know!
This dish is a little more interesting with some buckwheat noodles thrown in, but I prefer to go without as my daily asparagus portions are designed to make sure I keep my diet mostly veggie-oriented.